9:00am - 12:00pm / Saturday - Sunday
Enjoy our oversized house-made dishes from Chicken Fried Steak with sausage gravy to our California Benedict, there’s something for everyone!
Food & Drink
OUR MENU
Plan Your Next Family Meal at Chehalem Valley Brewing Company!
BREAKFAST
Basic Breakfast
$8
2 Eggs, house potatoes and choice of bacon or sausage.
Breakfast Burrito
$8
Filled with chorizo sausage, eggs, cheddar cheese and diced potatoes with salsa and mixed greens on the side.
Buttermilk Pancakes
$9
2 Large pancakes served with berry compote or maple syrup and choice of bacon or sausage. Add chocolate chips for $1.
French Toast
$10
Served with bacon and eggs and choice of raspberry or maple syrup.
Classic Benedict
$11
2 poached eggs with hollandaise sauce over English muffins. Choice of mixed greens or house potatoes.
Corned Beef Hash
$11
Smoked corned beef with house potatoes, topped with 2 eggs. Served with mixed greens on the side.
Veggie Omelet
$11
Cheese, spinach, mushrooms, onions and avocado served with your choice of mixed greens or house potatoes.
Biscuits & Gravy
$12
2 fresh baked cheese biscuits topped with 2 eggs and housemade country gravy. Served with mixed greens on the side.
Chicken Fried Steak
$14
Chicken fried steak with 2 eggs. Served with your choice of mixed greens or house potatoes.
DAILY MENU
Served Monday - Saturday, 11:00am - 9:00pm // Sunday, 12:00 - 8:00pm
New specials continuously added from the grill.
APPETIZERS
Cracklin Pork Rinds
$5
Seasoned deep fried pork skin strips.
Tater Tots w/Sauce
$5
Tater tots served with choice of sauce.
Sea Salt Potato Chips
$5
House made potato chips seasoned with sea salt.
Tortilla Chips & House Salsa
$6
House-made corn tortilla chips and medium spicy salsa.
Hand Cut Fries
$5/$7
Hand cut fries piled high. Choice of small or large.
Hand Cut Garlic Fries
$7/$9
Served with roasted garlic aioli. Choice of small or large.
Cheese Curds
$9
Goat cheese with basil aioli. Served with creamy sriracha dipping sauce.
Onion Rings
$9.50
Served with ranch dressing.
Cheddar Chicken Jalapeño Nachos
$9/$12
Tortilla chips piled high with cheddar, jalapeños and chicken. Choose small or large size.
SALADS
House Salad
$7/$9
Mixed greens, tomato, carrots & onions. Choice of house-made Ranch, Thousand Island, Creamy Balsamic or Shallot Vinaigrette, or Gorgonzola dressing. Choice of small or large.
Grilled Romaine Wedgie
$11
Romaine lettuce wedge with house made Gorgonzola dressing and topped with tomatoes and bacon bits.
Santa Fe Chop Salad
$12.50
Romaine lettuce, black beans, peppers, and corn in a cilantro lime vinaigrette and topped with tortilla strips and chipotle aioli.
Ahi Tuna Salad
$13
Ahi tuna seared medium rare on mixed greens with fresh avocado, wonton strips and ginger sesame dressing.
Taco Salad
$13
Seasoned beef, pico de gallo, avocado and tortilla strips over romaine lettuce with jalapeño ranch dressing.
Blackened Chicken Caesar Salad
$12
Chopped romaine with house-made dressing, parmesan and croutons with seasoned grilled chicken.
Blackened Salmon Caesar Salad
$14
Chopped romaine with house-made dressing, parmesan and croutons with seasoned grilled salmon fillet.
ENTREÉS
Mac and Cheese
$10
House-made creamy white cheddar with elbow pasta, smoked bacon bits, jalapeños and cilantro.
Tenders
$10
Three chicken tenders served with ranch and fries on the side.
Meatloaf
$13
House-made bacon wrapped meatloaf with mashed potatoes and gravy and topped with crispy onions.
Chicken Alfredo
$12
House-made creamy alfredo sauce with grilled chicken and elbow pasta.
Blackened Salmon Alfredo
$14
House-made creamy alfredo sauce with seasoned grilled salmon fillet and elbow pasta.
Fish and Chips
$14
Three hand dipped, beer battered cod fillets served with hand cut fries and house-made tartar sauce.
HAMBURGERS
Ground chuck 1/2 lb patty on a toasted pub bun with lettuce, tomato, onion and pickle slices. Served with hand-cut fries.
Tillamook Cheddar
$12
Tillamook cheddar with house-made aioli.
Green Chili
$13
Grilled chili pepper, pepper jack and chipotle aioli.
Mushroom
$13.50
Sautéed mushrooms, Swiss cheese, and house-made aioli.
Bacon Blue
$13.50
Smoked bacon with Gorgonzola crumbles and house-made aioli.
Smoke Bacon
$13.50
Tillamook cheddar, pepper bacon and house aioli.
Jalapeño
$13.50
Jalapeños, pepperjack, and chipotle aioli.
SANDWICHES
Served with sea salt potato chips.
Patty Melt
$12
Swiss cheese, carmelized onion and Thousand Island on toasted rye.
BLTAT
$12.50
Smoked pepper bacon, lettuce, tomato, avocado and house smoked turkey with Dijon mustard on sourdough.
Pulled Pork Sandwich
$12.50
Smoked pork with sweet & savory BBQ sauce, topped with coleslaw on a pub bun.
Bahn Mi
$13
Crispy chicken breast with a spicy sweet jalapeño cilantro slaw.
Rueben
$13.50
House smoked corned beef, sauerkraut, Swiss cheese and Thousand Island on toasted rye.
French Dip
$14.50
House smoked tenderloin with provolone, carmelized onions and horseradish on a ciabatta roll. Served with a side of house-made au jus.
TACOS
Two soft corn tacos, topped with cabbage and served with chips and salsa on the side.
Smoked Pork or Grilled Cod Tacos
$13
Served with chipotle aioli.
Ahi Tuna Fish Tacos
$14
Served with jalapeño ranch and fresh Pico de Gallo.
DESSERTS
Mud Pie
$7
Oreo cookie crust, coffee ice cream, fudge, almonds and whip cream.
Créme Brulée
$5
French classic with vanilla bean and caramelized sugar