971.832.8131
2515 Portland Road / Newberg, OR

Food & Drink

OUR MENU

Plan Your Next Family Meal at Chehalem Valley Brewing Company!

BREAKFAST

9:00am – 12:00pm / Saturday – Sunday

Enjoy our oversized house-made dishes from Chicken Fried Steak with sausage gravy to our California Benedict, there’s something for everyone!

Basic Breakfast

$8
2 Eggs, house potatoes and choice of bacon or sausage.

Breakfast Burrito

$8
Filled with chorizo sausage, eggs, cheddar cheese and diced potatoes with salsa and mixed greens on the side.

Buttermilk Pancakes

$9
2 Large pancakes served with berry compote or maple syrup and choice of bacon or sausage. Add chocolate chips for $1.

French Toast

$10
Served with bacon and eggs and choice of raspberry or maple syrup.

Classic Benedict

$11
2 poached eggs with hollandaise sauce over English muffins. Choice of mixed greens or house potatoes.

Corned Beef Hash

$11
Smoked corned beef with house potatoes, topped with 2 eggs. Served with mixed greens on the side.

Veggie Omelet

$11
Cheese, spinach, mushrooms, onions and avocado served with your choice of mixed greens or house potatoes.

Biscuits & Gravy

$12
2 fresh baked cheese biscuits topped with 2 eggs and housemade country gravy. Served with mixed greens on the side.

Chicken Fried Steak

$14
Chicken fried steak with 2 eggs. Served with your choice of mixed greens or house potatoes.

DAILY MENU

Served Monday – Saturday, 11:00am – 9:00pm  // Sunday, 12:00 – 8:00pm

New specials continuously added from the grill.

APPETIZERS

Cracklin Pork Rinds

$5
Seasoned deep fried pork skin strips.

Tater Tots w/Sauce

$5
Tater tots served with choice of sauce.

Sea Salt Potato Chips

$5
House made potato chips seasoned with sea salt.

Tortilla Chips & House Salsa

$6
House-made corn tortilla chips and medium spicy salsa.

Hand Cut Fries

$5/$7
Hand cut fries piled high. Choice of small or large.

Hand Cut Garlic Fries

$7/$9
Served with roasted garlic aioli. Choice of small or large.

Cheese Curds

$9
Goat cheese with basil aioli. Served with creamy sriracha dipping sauce.

Onion Rings

$9.50
Served with ranch dressing.

Cheddar Chicken Jalapeño Nachos

$9/$12
Tortilla chips piled high with cheddar, jalapeños and chicken. Choose small or large size.

SALADS

House Salad

$7/$9
Mixed greens, tomato, carrots & onions. Choice of house-made Ranch, Thousand Island, Creamy Balsamic or Shallot Vinaigrette, or Gorgonzola dressing. Choice of small or large.

Grilled Romaine Wedgie

$11
Romaine lettuce wedge with house made Gorgonzola dressing and topped with tomatoes and bacon bits.

Santa Fe Chop Salad

$12.50
Romaine lettuce, black beans, peppers, and corn in a cilantro lime vinaigrette and topped with tortilla strips and chipotle aioli.

Ahi Tuna Salad

$13
Ahi tuna seared medium rare on mixed greens with fresh avocado, wonton strips and ginger sesame dressing.

Taco Salad

$13
Seasoned beef, pico de gallo, avocado and tortilla strips over romaine lettuce with jalapeño ranch dressing.

Blackened Chicken Caesar Salad

$12
Chopped romaine with house-made dressing, parmesan and croutons with seasoned grilled chicken.

Blackened Salmon Caesar Salad

$14
Chopped romaine with house-made dressing, parmesan and croutons with seasoned grilled salmon fillet.

ENTREÉS

Mac and Cheese

$10
House-made creamy white cheddar with elbow pasta, smoked bacon bits, jalapeños and cilantro.

Tenders

$10
Three chicken tenders served with ranch and fries on the side.

Meatloaf

$13
House-made bacon wrapped meatloaf with mashed potatoes and gravy and topped with crispy onions.

Chicken Alfredo

$12
House-made creamy alfredo sauce with grilled chicken and elbow pasta.

Blackened Salmon Alfredo

$14
House-made creamy alfredo sauce with seasoned grilled salmon fillet and elbow pasta.

Fish and Chips

$14
Three hand dipped, beer battered cod fillets served with hand cut fries and house-made tartar sauce.

HAMBURGERS

Ground chuck 1/2 lb patty on a toasted pub bun with lettuce, tomato, onion and pickle slices. Served with hand-cut fries.

Tillamook Cheddar

$12
Tillamook cheddar with house-made aioli.

Green Chili

$13
Grilled chili pepper, pepper jack and chipotle aioli.

Mushroom

$13.50
Sautéed mushrooms, Swiss cheese, and house-made aioli.

Bacon Blue

$13.50
Smoked bacon with Gorgonzola crumbles and house-made aioli.

Smoke Bacon

$13.50
Tillamook cheddar, pepper bacon and house aioli.

Jalapeño

$13.50
Jalapeños, pepperjack, and chipotle aioli.

SANDWICHES

Served with sea salt potato chips.

Patty Melt

$12
Swiss cheese, carmelized onion and Thousand Island on toasted rye.

BLTAT

$12.50
Smoked pepper bacon, lettuce, tomato, avocado and house smoked turkey with Dijon mustard on sourdough.

Pulled Pork Sandwich

$12.50
Smoked pork with sweet & savory BBQ sauce, topped with coleslaw on a pub bun.

Bahn Mi

$13
Crispy chicken breast with a spicy sweet jalapeño cilantro slaw.

Rueben

$13.50
House smoked corned beef, sauerkraut, Swiss cheese and Thousand Island on toasted rye.

French Dip

$14.50
House smoked tenderloin with provolone, carmelized onions and horseradish on a ciabatta roll. Served with a side of house-made au jus.

TACOS

Two soft corn tacos, topped with cabbage and served with chips and salsa on the side.

Smoked Pork or Grilled Cod Tacos

$13
Served with chipotle aioli.

Ahi Tuna Fish Tacos

$14
Served with jalapeño ranch and fresh Pico de Gallo.

DESSERTS

Mud Pie

$7
Oreo cookie crust, coffee ice cream, fudge, almonds and whip cream.

Créme Brulée

$5
French classic with vanilla bean and caramelized sugar